Industries We Serve
Hygienic butterfly valves designed for food and beverage processing. Our non-toxic, food-grade valve range delivers reliable flow control for dairy, brewing, beverage production, and food manufacturing with full chemical compatibility.
Key valve selection considerations for food & beverage applications.
Food processing demands valves with smooth surfaces, no dead zones, and compatibility with CIP (clean-in-place) systems.
All wetted materials must be non-toxic and suitable for contact with food and beverages.
Valves must withstand frequent exposure to caustic and acidic cleaning agents without degradation.
Pasteurisation, sterilisation, and CIP processes subject valves to rapid temperature changes.
TTV butterfly valves proven in food & beverage applications across Australia.
Non-toxic, food-grade seat materials
Polished disc option for hygienic applications
PTFE seats resist CIP chemicals
Stainless steel CF8-M bodies and discs
ISO 9001 certified quality management
Our engineers can help you select the right butterfly valve for your application. Get technical specs, pricing, and delivery timelines.